Wishing you guys a very happy new year! I cant believe we are already celebrating the first festival of the year Makar Sankrant. My resolution for this year is to show up more often here & share my daily kitchen chronicles. If you guys are looking for the most addicting treat, this Sankrant these til gul truffles are it. These little truffles are so irresistible that you won’t be able to stop eating them. These aren’t only pretty but also so delicious. You probably have everything that you need to make these truffles in your pantry. Ingredients to make Til…
Recipes
Continue ReadingChristmas is incomplete without visiting Xmas markets & grabbing a massive mug of mulled wine. Certainly all this didn’t happen this year thanks to COVID. To lift up our spirits we stirred up some non-alcoholic mulled wine to bring in the Christmas eve. Traditionally mulled wine also known as Gluehwein is made by mixing red wine and orange juice but since I am breastfeeding we made a non-alcoholic version using organic grape & cranberry juices, spiced with cinnamon, cloves & star anise, sweetened up with a drizzle of honey. While this was warming up on a low flame my home…
Continue ReadingI can quite literally have mushrooms at any point of the day and in any form. I love stuffed mushrooms but somehow don’t have them quite often. I offered to help my sister clean her house over the weekend and as we were cleaning the refrigerator and found a box of Ricotta cheese and mushrooms staring wide at me. I couldn’t control my temptation and ended up cooking this easy recipe to satisfy my mushroom cravings. A simple creamy Ricotta mixture stuffed into any choice of your mushroom, topped with freshly cracked pepper, earthy spinach leaves and baked to perfection…
Continue ReadingI baked this delicious brownies last year for Christmas. These are dense, rich, chewy and fudgey in taste and texture. They are extremely simple to make – mix all the ingredients in a bowl, whisk and bake. So celebrate any special occasion by making yourself or someone you love these rich cocoa brownies
Continue ReadingI love colours on my plate. If you have noticed mostly the colour of the garnishing on savoury items is always green in colour. I generally garnish my food with a generous amount of cilantro, basil or parsley. I was clearing my fridge and coincidently had only a few greens left on the rack which led me to come up with this green pulav recipe. I have more or less used the same recipe as the traditional vegetable pulav but added green veggies too. So without further ado let’s cook this one pot meal.
Continue ReadingI like to celebrate all the occasions be it small or big. Booze is synonym for celebration😊, so to welcome back my husband from his long business trip I whipped up this fluffy, creamy and light textured mousse. We are all about booze in food, especially a little amount adds so much flavour to the desserts. This mousse makes a perfect after dinner dessert. This recipe is quite simple and comes together within no time. Recipe is inspired by Tastemade.com
Continue ReadingMy other half keeps on travelling on work assignments quite often and one thing he craves while his stay away from home is spicy Indian home made food. This time I welcomed him back by making his favorite dish – Chicken biryani. Well I was on a keto diet so I wanted to make something which fits into my dietary requirements and at the same time makes a wholesome meal for him. Hence chicken tikka biryani was born. This is the most hassle free biryani recipe and God knows why I didn’t cooked this simplest version of biryani earlier. A…
Continue ReadingCurrently I am enjoying my breakfast smoothie phase. This is the easiest, delicious and the most healthiest on the go breakfast option. This blueberry banana smoothie tastes divine!!😋 The consistency of the smoothie is thick because of the banana and that purple colour from blueberries is what your eyes need on a grey day. It’s been over a week that I am having this smoothie for my breakfast. I generally add coconut milk to the smoothie, but feel free to use your variety here: almond milk, whole milk, skimmed milk. As I do not like frozen fruits, I make my…
