I like to celebrate all the occasions be it small or big. Booze is synonym for celebrationđ, so to welcome back my husband from his long business trip I whipped up this fluffy, creamy and light textured mousse. We are all about booze in food, especially a little amount adds so much flavour to the desserts.
This mousse makes a perfect after dinner dessert. This recipe is quite simple and comes together within no time.
Recipe is inspired by Tastemade.com
In food processor crush the Oreo biscuits to a coarse powder and set aside.
In a bowl add heavy cream, sugar, vanilla essence, coco powder and whip it until itâs mixed well.
Take some hot water in a small bowl, add gelatin powder to it and stir it until the gelatin completely dissolves.
Now gradually pour in gelatin, Irish cream and vanilla latte powder to the above mixture.
Whip the mixture on high speed until itâs well blended and you see soft peaks.
In a glass add a layer of crushed Oreos followed by a layer of the above mixture. Continue layering until the glass is full. Finish it by garnishing with fruits/whipped cream/ sprinkles.
