This easy tofu satay recipe is perfect for the summer grill season. Tofu Satay with peanut sauce is hands down our favorite way to eat tofu. Traditionally tofu is marinated in peanut sauce but this easy tofu recipe gives marination a pass and calls for adding the sauce to the griddle while its been grilled. This easy tofu recipe makes a perfect starter or even a main dish with some rice, sauce for cold noodles or base for ramen. Ingredients & Substitutes Tofu: Extra firm tofu works extremely well for this recipe as it doesn’t stick to pan while shallow…
Continue ReadingTomato soup is our weekly staple as it packs tons of flavors in each spoonful. I like to have it on its own but my family loves it with some grilled cheese or pulao. This tomato soup recipe is a keeper because it comes together in no time and only uses a handful ingredients readily available in any pantry. Good quality whole tomatoes and bit of beetroot & potato adds a deep rich creamy flavor base to this soup. I have made this tomato soup recipe in the pressure cooker. Alternatively you can use Instant Pot which gives this soup…
Continue ReadingIf you are looking for a simple delicious yet basic cutlet recipe look no further because this one is what you need! You will require basic pantry staple ingredients to make these crisp & absolutely delicious cutlets. These cutlets are loaded with veggies, you can sneak in any veggies of your choice and no one can ever guess what’s in there. Dip these cutlets into your favorite chutney or sauce & relish the blissful flavors for your tea time snacks or serve them as appetizer at a party. I have loaded these cutlets with beetroots, potato, peas, carrots, capsicum, onions…
Continue ReadingWishing you guys a very happy new year! I cant believe we are already celebrating the first festival of the year Makar Sankrant. My resolution for this year is to show up more often here & share my daily kitchen chronicles. If you guys are looking for the most addicting treat, this Sankrant these til gul truffles are it. These little truffles are so irresistible that you won’t be able to stop eating them. These aren’t only pretty but also so delicious. You probably have everything that you need to make these truffles in your pantry. Ingredients to make Til…
Continue ReadingI baked this delicious brownies last year for Christmas. These are dense, rich, chewy and fudgey in taste and texture. They are extremely simple to make – mix all the ingredients in a bowl, whisk and bake. So celebrate any special occasion by making yourself or someone you love these rich cocoa brownies
Continue ReadingI like to celebrate all the occasions be it small or big. Booze is synonym for celebration😊, so to welcome back my husband from his long business trip I whipped up this fluffy, creamy and light textured mousse. We are all about booze in food, especially a little amount adds so much flavour to the desserts. This mousse makes a perfect after dinner dessert. This recipe is quite simple and comes together within no time. Recipe is inspired by Tastemade.com