Beetroot Coconut Ladoo is an easy dessert recipe. These flavorful ladoos are rich, fudgy in taste and moist in texture. This recipe uses boiled grated beetroots, fresh coconut & desiccated coconut as the main ingredients. The mixture is cooked in a sugar syrup, bound together with milk powder and desiccated coconut. These ladoos have a lovely floral taste from addition of rose essence and cardamom powder. This recipe makes a heathier unique alternative to the regular dessert recipes. Also, its the best way to sneak in extra nutrients, flavor and color in form of beets. Trust me if you don’t…
Continue ReadingShrikhand a easy delicious no cook dessert recipe made with hung yogurt and sugar. It’s perfect for enjoying with hot pooris or just as is. It’s creamy, dense and rich in texture. Shrikhand, a popular Maharashtrian no cook dessert recipe. Made of hung curd, which is strained yogurt with the whey removed. The hung yogurt is flavored with cardamom powder, nutmeg powder & saffron strands. Chilled and garnished with nuts. This kesar elaichi shrikhand is my go to dessert for on festive occasions as it can be made ahead of time and is super easy. Ingredients to make Shrikhand: This…
Continue ReadingThis white chocolate bark is very fast and easy to make. It’s infused with nutmeg and saffron flavor, tastes like mithai. Topped with colorful edible rose and cornflower petals and nuts. You can get creative and play around with the toppings. If you are looking for a quick, easy, pretty and colorful last minute festive treat, look no further and make this recipe. This white chocolate bark can be made in a blink of an eye because you just melt the chocolate in the microwave, top it with colorful toppings of your choice. Since white chocolate doesn’t really taste like…
Continue ReadingThis healthy 3 ingredient sesame brittle is crunchy & sweet. Layered with chocolate, creamy tahini & toppings. It will easily become your favorite snack. You don’t need to switch on your stove, all you need is just your oven, microwave & freezer. This sesame chocolate bark is crispy, toasty and sweet with a deep nutty flavor, makes a great bite size snack. I have topped the brittle with a layer of semi-sweet chocolate. I love to add toppings to the chocolate layer as it adds colors & texture. So to bring out the nutty flavor of this bark, I topped…
Continue ReadingThis Rose Cheesecake is incredibly delicious, perfectly creamy, eggless, addictive and wonderfully rich with subtle floral flavor. Topped with edible silver leaf, pistachios and rose petals, its bound to impress both with its appearance and stunning flavors. Plus its hassle-free to make – no water bath needed. Rose Cheesecake If you are looking for a easy impressive treat to serve during the festive season, this rose flavored eggless cheesecake will have everyone asking for an extra slice. Its packed with floral goodness, is not overtly sweet and is ridiculously easy to make. All you need is your instant pot and…
Continue ReadingWishing you guys a very happy new year! I cant believe we are already celebrating the first festival of the year Makar Sankrant. My resolution for this year is to show up more often here & share my daily kitchen chronicles. If you guys are looking for the most addicting treat, this Sankrant these til gul truffles are it. These little truffles are so irresistible that you won’t be able to stop eating them. These aren’t only pretty but also so delicious. You probably have everything that you need to make these truffles in your pantry. Ingredients to make Til…
Continue ReadingI baked this delicious brownies last year for Christmas. These are dense, rich, chewy and fudgey in taste and texture. They are extremely simple to make – mix all the ingredients in a bowl, whisk and bake. So celebrate any special occasion by making yourself or someone you love these rich cocoa brownies
Continue ReadingI like to celebrate all the occasions be it small or big. Booze is synonym for celebration😊, so to welcome back my husband from his long business trip I whipped up this fluffy, creamy and light textured mousse. We are all about booze in food, especially a little amount adds so much flavour to the desserts. This mousse makes a perfect after dinner dessert. This recipe is quite simple and comes together within no time. Recipe is inspired by Tastemade.com
Continue ReadingI absolutely love baking but don’t get enough opportunity to bake. When I do, I just grab the chance and bake my heart away. My friend Priya, who is also the source of all the South Indian recipes I know, is relocating to India. It’s so hard to bid adieu to a dear friend😒. Priya and I attend a sewing club once every week and have made some amazing friends. We all decided to throw Priya a small farewell party at the sewing club and hence I baked this carrot cake. Carrot cake because Easter is just round the corner…