• Peri Peri Popcorn

    Peri Peri Popcorn |Masala Popcorn

    November 2, 2023Niketa

    This peri peri popcorn recipe is delicious, spicy and super addictive. This recipe is easy to make, and is a perfect snack to serve at movie nights, game nights and holiday parties. Popcorn is one of the most enjoyed snack at my home. To make it taste even more delicious I like to add sweet and savory seasoning to it. I love to serve easy, quick yet delicious recipes at my holiday parties & this recipe just fits the bill. Ingredients & Process of making Peri Peri Popcorn I have used Orville Redenbacher’s Mini Butter Popcorn Bags for my convenience.…

    Continue Reading
  • Oats Cashew Ladoo

    Oats Ladoo |Oats Cashew Laddu

    November 1, 2023Niketa

    Oats Ladoo is a healthy nutritious laddu recipe that comes together in no time. These delicious laddus are made with simply 4 base ingredients oats, cashews, cardamom powder and sweetened with maple syrup. These are the easiest, healthy festive snack to add to your festive mithai box. Besides being a healthy festive treat, these make a delicious snack that my toddler enjoys all year round. These oats laddo are packed with protein and fiber from oats & healthy fats from cashews. Okay, there is no comparison but if you crave kaju katli and are watching your sugar intake, this recipe…

    Continue Reading
  • Milk Powder Modak

    Milk Powder Modak| Instant Mawa Modak

    September 14, 2023Niketa

    Milk Powder Modak is nothing but a pedha shaped like a Modak. This popular Indian sweet is made during Ganpati festival with just a handful of ingredients. Ganpati festival is incomplete without making bappa’s favorite Modak. Ganesh Chaturthi mornings are always busy, so I prefer to make this instant milk powder modak recipe as prasad. This recipe calls for using milk powder. Traditionally, people use mawa/ khoya (milk solids) which you can make by reducing full fat milk. However, I like to use full fat milk powder because its readily available in any supermarket. Making traditional milk pedha takes a…

    Continue Reading
  • Gulab Jamun Donuts

    Gulab Jamun Donuts

    October 20, 2022Niketa

    Gulab Jamun Donut Sandwich is an Indian inspired donut recipe. These come together quickly by using instant Gulab Jamun mix. Perfumed with a hint of cardamom, nutmeg & glazed with rose flavors, this is a great eggless fusion dessert recipe to serve at parties. Treat yourself to one this festive season. This best part about this Gulab Jamun Donuts recipe is it’s easy to make, plus its baked. You can bake these donuts 2-3 days ahead of your party. For the convince I have used instant Gulab Jamun mix and the consistency and taste turns out great. To take these…

    Continue Reading
  • Oats Ladoo

    Oats Ladoo | Oats Walnut Ladoo

    October 18, 2022Niketa

    Oats Ladoo is a healthy and nutritious ladoo recipe that comes together in no time. These ladoos are made with oats, walnuts and sweetened with dates and maple syrup. These are the easiest, healthy festive snack to add to your festive mithai box. Besides being a festive treat, these make a delicious snack that my toddler enjoys all year round. These are packed with protein & fiber from oats, omega-3s & fats from walnuts. These healthy ladoos give you a boost when you are feeling low on energy. All you need is 7 ingredients and 30 minutes to make these…

    Continue Reading
  • Strawberry Ladoo

    Strawberry Ladoo

    October 17, 2022Niketa

    Strawberry Ladoo makes a healthy, delicious and refined sugar free dessert alternative to make this festive season. This recipe is pretty easy to make and is packed with nutritious ingredients. If you are avoiding refined sugar just like me, these ladoos make a healthy alternative. These make a great treat to add to your Diwali Mithai Box. Look no further and check out these delicious no-cook ladoo recipe which taste like strawberries. These bite size ladoos have a refreshing floral strawberry rose flavor & are packed with nuts and coconut. To sweeten them, I have used Medjool dates. This recipe…

    Continue Reading
  • Badam Katli

    Badam Katli |Chocolate Badam Katli| Almond Fudge

    October 28, 2021Niketa

    Badam Katli aka almond burfi is an Indian dessert made of almonds and sugar. I have given this traditional katli a twist by adding cocoa powder to it. Who doesn’t love a bit of chocolate in their dessert right!? Sharing this fuss-free, chocolaty, smooth textured chocolate katli recipe to make this festive season. Making chocolate katli at home is super easy & quick as this recipe uses store bought almond flour (if you want to use homemade almond flour, read the instruction below). This is my favorite go to sweet as it takes less than 30 minutes to make. You…

    Continue Reading
  • Rose Cheesecake

    Rose Cheesecake| Instant Pot Eggless Cheesecake

    October 20, 2021Niketa

    This Rose Cheesecake is incredibly delicious, perfectly creamy, eggless, addictive and wonderfully rich with subtle floral flavor. Topped with edible silver leaf, pistachios and rose petals, its bound to impress both with its appearance and stunning flavors. Plus its hassle-free to make – no water bath needed. Rose Cheesecake If you are looking for a easy impressive treat to serve during the festive season, this rose flavored eggless cheesecake will have everyone asking for an extra slice. Its packed with floral goodness, is not overtly sweet and is ridiculously easy to make. All you need is your instant pot and…

    Continue Reading
  • Coconut Burfi ( Naralachi Vadi)

    Coconut Burfi ( Naralachi Vadi )

    August 17, 2021Niketa

    This lusciously sweet coconut burfi is rich, creamy and soft in texture. This recipe is easy to make at home. You don’t need many ingredients – The basic are cream, coconut, milk & sugar. What makes this burfi stand out is the warm, nutty flavor it gets from the addition of nutmeg. Also, addition of saffron gives it a beautiful golden yellow color. Coconut burfi also known as Naralachi vadi. It is a popular Maharashtrian dessert made on the occasion of Narali Pournima. The word naral means coconut which is offered to the sea God on the full moon day,…

    Continue Reading