Amti Recipe is one of the most simple yet flavorful meal that is a staple in any Maharashtrian household. The word Amit literally translate as tangy. This Maharashtrian Amit Recipe has a perfect balance of tanginess from Kokum ,sweetness from jaggery & creaminess from moong dal. What makes this amti special is the addition of fenugreek seeds… hence my family has named this dal recipe as Dal Methichya Amti. The addition of fenugreek seeds adds a distinct flavor and aroma to this amti recipe. This dal is packed with protein from yellow moong dal and is a great option for…
Continue ReadingMethi Chi Patal Bhaji is a typical Maharashtrian curry recipe. Tender fresh methi leaves cooked in gram flour curry base. Pour a sizzling crispy garlic tadka (tempering) on the top. Serve with steamed rice, roti or bhakri. Makes a healthy and nutritious curry recipe. I have grown up eating rustic regional recipes. I love these simple recipes as these use minimum ingredients yet are very inviting. Plus point is they come together in no time. This Methi Chi Patal Bhaji is my absolute fav weekday meal. Tender fresh methi is pressure cooked to remove the bitterness, a slurry of gram…
Continue ReadingBesan Chilla also known as Besan Ka Cheela is a savory Indian pancake made using chickpea flour and spiced with basic Indian spices. Its an easy breakfast option that is satisfying, nourishing and delicious. For me breakfast is an important meal of the day. If I skip breakfast, I tend to get more hungrier throughout the day resulting in over eating. These savory pancakes are a perfect way to kick start my day as they are gluten-free, high in protein and highly nutritious making it a healthy breakfast that keeps me full until lunch time. I have grown up eating…
Continue ReadingMoong Dal Tadka is a cozy nourishing dal made with yellow split lentils and ghee tempering along with Indian whole spices. This recipe is super easy yet tastes great. Dal is the most essential staple dish in Indian cuisine. There are countless variations of dal all across India. Every household has their own version, today I am sharing my version. My recipe uses basic Indian pantry staple, is mildly spiced yet its full of flavors & has a perfect texture. Traditionally, Toor dal is used to make dal fry but I like to use yellow moong dal as it’s easier…
Continue ReadingNutritious, vegetarian black eyed bean soup recipe is easy to make. This Maharashtrian soup recipe is healthy and comes together quickly in an Instant Pot or pressure cooker. This chawli cha kadhan aka soup recipe is highly nutritious and it’s packed with protein & magnesium. I have grown up eating this black eyed bean soup popularly known as chawli cha kadhan or kalan in Marathi. This bean soup is pressure cooked and mildly flavored with a tempering of cumin seeds, curry leaves, chilies and garlic. This soup is not only nourishing but also very light on tummy. All the nutrients…
Continue ReadingGudi Padwa is a Maharashtrian festival celebrated to welcome the onset of spring. Padwa falls on the first day of Chaitra month according to the lunisolar Hindu Calendar. It falls on the day on which the moon appears after new moon day (Amavasya) . It marks the beginning of the New Year for many Hindus. The mythological story behind festival is that it is believed that many years ago there was a great deluge on Earth. Time had stopped and every living being and every aspect of nature was destroyed. It is said that on this day Lord Brahma started…
Continue ReadingBeetroot Pasta is a creamy, delicious pasta recipe. This recipes is a great way to sneak in & get kids to eat beetroots. This super easy recipe makes a vibrant & wholesome weeknight meal. I have used cashews to add a creamy base to this pasta sauce. Boiled beets add such a pretty vibrant pink color to this pasta. I generally pressure cook the beets a day advance to cut down cooking time. If you have boiled beetroots ready, this recipe comes together in about 30 minutes. This creamy pasta sauce is lightly flavored with garlic and lime juice, just…
Continue ReadingThis Honey Chili Potatoes Recipe is a semi-homemade appetizer to make. Its a great starter to make when you are short on time. Simply air fry or bake store bought fries and toss them in a delicious Indochinese sauce. Garnish with spring onions and sesame seeds & you have a delicious appetizer ready in a flash. This easy recipe is a perfect year round appetizer or side dish option for any occasion. This appetizer is super addictive. Store bought fries are air fried and generously dressed in a tasty spicy honey chili sauce. When it comes to side dish, these…
Continue ReadingCauliflower Rassa is an easy to make and delicious Maharashtrian curry recipe. Its made with creamy tomato coconut base, blanched tender cauliflower & mildly spiced with homemade masala. It makes a flavor packed curry recipe. Tastes best with steamed rice or roti. What is Cauliflower Rassa Cauliflower Rassa, also known as flower cha rassa, is a typical Maharashtrian curry recipe. Rassa literally translates as curry which is runny in consistency. Like every household has its own version of dal recipe, cauliflower rassa recipe is also unique to every family. Today I am sharing my mom’s version. Her recipe is quick,…