Quick Overnight Oats recipe is super easy to make, its instant and comes together in 20 minutes (no overnight soaking required). These thandai flavored oats with chia seeds are incredibly creamy. Soaked in milk for extra creaminess and topped with rose petals and powdered pistachio. Thandai Oats make a healthy, delicious dessert to make for holi party. This Instant “Overnight” Oats recipe is basically a cold oatmeal that you don’t have to cook on a stove or microwave. Instead you let oat flour or quick oats to soak in hot water for just 20-30 minutes. The texture is unbelievably creamy.…
Continue ReadingMethi Crackers is a light, crispy and delicious snacks. These oat crackers are gluten-free and flavored with dried fenugreek leaves and spices. These pair well will a hot cup of tea or coffee. This recipe is inspired by traditional Indian snack ‘Methi Mathri’. The traditional recipe uses all purpose flour and mathri is deep fried. My recipe is a healthier alternative to the traditional recipe as it’s gluten free and baked. This cracker recipe requires handful ingredients, is gluten free and vegan. To flavor these crackers, I added a generous amount of dried fenugreek leaves, carom seeds, chili powder, turmeric…
Continue ReadingOats Ladoo is a healthy and nutritious ladoo recipe that comes together in no time. These ladoos are made with oats, walnuts and sweetened with dates and maple syrup. These are the easiest, healthy festive snack to add to your festive mithai box. Besides being a festive treat, these make a delicious snack that my toddler enjoys all year round. These are packed with protein & fiber from oats, omega-3s & fats from walnuts. These healthy ladoos give you a boost when you are feeling low on energy. All you need is 7 ingredients and 30 minutes to make these…
Continue ReadingThis delicious healthy granola recipe is super easy to make. Its made with rolled oats, nuts, seeds, dried fruits and sweetened with maple syrup. You can get creative and customize the recipe to your liking. This recipe is subtly sweet, crunchy, gluten-free and makes a perfect breakfast to keep on hand. Once you try making homemade granola you simply cannot go back to store bought. Store bought granolas are loaded with sugar as opposed to the homemade where you can control the sugar level. Therefore, I love making my own batch. This recipe makes a prefect crunchy midday snack or…