Start by boiling the eggs. Meanwhile dice the onions, throw them in a microwave safe container, add some oil and cook them in a microwave for 4-5 minutes
Egg Curry
Egg Curry
Ingredients
- 4 Hard boiled eggs
- 1 Finely chopped onion
- 2 Finely chopped tomatoes
- 2 Cardamom
- 1 inch Cinnamon
- 4 Cloves
- 5 peppercorn
- 3 tbsp Oil
- 1 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- Salt to taste
- Coriander leaves to garnish
- 1/4 tsp Mustard seeds
For masala:
- 1 Medium sized onion
- 4 Garlic cloves
- 1/2 inch Ginger
- 2 Dry red chillies
- 1 tsp Cumin seeds
Directions:
- 1)
- 2)
In a grinder add the cooked onions, ginger, garlic, chillies, cumin seeds and pulse it to make a fine paste.
- 3)
Heat oil in a wok, add all the whole spices sauté until aromatic. Next add chopped onions and turmeric powder to the wok and fry it until translucent.
- 4)
Add the chopped tomatoes, little water and let the masala cook for 4 minutes.
- 5)
To make the curry flavorsome and spicy, add chilli powder and salt.
- 6)
Let the curry simmer for a minute or two.
- 7)
Peel the eggs, cut them into halves.
- 8)
In a pan heat some oil, add mustard seeds, turmeric powder, chilli powder. Add the eggs and fry them until golden.
- 9)
Add the fried eggs to the curry and garnish it with coriander leaves.
Egg curry recipe