Kale Sabzi is an easy, delicious and healthy everyday side dish. Curly kale is stir fried with onions and garlic, spiced with basic Indian spices. This sabzi pairs well with roti or bhakri. This Indian style Kale stir fry or sabzi is a great, quick & nutritious mid week meal option. You can even prep the kale leaves in advance and store it in the refrigerator upto a week. It takes less than 20 minutes to put up this meal. I have added loads of garlic and onion to make it flavorful. I have also added tomato to balance the…
Under 30 mins
Continue ReadingThis easy cream of chicken soup recipe is a heathier alternative to the canned condensed chicken soup. This soup is light, creamy, has subtle flavors which brings comfort on a cold wintery days. I like to cook from scratch as it gives me the liberty to adapt the ingredients to my liking. There is no doubt about canned stuff being convenient and I use it occasionally too but they contain a lot of sodium and calories especially the soups and spice mix . This healthier substitute for cream of chicken soup is super quick to make comes together in under…
Continue ReadingGreen Peas Curry – Light, lush, healthy, vegan and comforting curry that comes together in about 30 minutes. Made with green peas and minimal spices. Makes a perfect weeknight meal when served with steamed rice or bread. Matar Chi Usal aka Green peas Curry is a very popular winter recipe made in Maharashtrian, Indian household. This lush plant based curry has the most incredible blend of fresh coriander, coconut, garlic and chilies. It’s quick and easy. You don’t have to slave away in the kitchen. Serve this curry with bread and rice, I bet your entire family will love it.…
Continue ReadingApple Walnut Salad with creamy yogurt dressing is a perfect fall salad recipe. It is sweet, crunchy and fresh side dish. Makes a perfect holiday recipe which comes together in 10 minutes including the dressing. I know the word salad puts off many of us, but trust me, this salad is a crowd pleaser. This apple walnut salad is fresh, fruity and fun. Its dressed with a simple creamy greek yogurt, honey & vinegar dressing. The combination of crisp apples, crunchy walnuts, deliciously tart vinegar, creaminess from yogurt and sweetness from honey brings out beautiful flavors. Salads are easy to…
Continue ReadingBadam Katli aka almond burfi is an Indian dessert made of almonds and sugar. I have given this traditional katli a twist by adding cocoa powder to it. Who doesn’t love a bit of chocolate in their dessert right!? Sharing this fuss-free, chocolaty, smooth textured chocolate katli recipe to make this festive season. Making chocolate katli at home is super easy & quick as this recipe uses store bought almond flour (if you want to use homemade almond flour, read the instruction below). This is my favorite go to sweet as it takes less than 30 minutes to make. You…
Continue ReadingSpinach Curry Pasta is a delicious healthier alternative to marinara or pesto. Filled with nutrients from lush spinach, touch of creaminess and hint of spices. This pasta sauce is creamy, tasty, comforting and nutritious. Spinach Curry Pasta is a delicious way to sneak in those greens. This pasta gets vibrant green hue from the nutritious spinach. This pasta sauce has pesto vibes, but its lighter and far less oily as it is blanched and blended into a smooth puree. The puree is then spiced with garlic, dried fenugreek and kitchen king masala making it wonderful fusion pasta recipe. This recipe…
Continue ReadingThis gyoza soup is hands down the fastest, easiest and satisfying than any take out soup. This gyoza soup recipe uses frozen gyoza (dumplings) to speed up the cooking process, making it a perfect weeknight meal. Gyoza Soup: This dumpling soup is bursting with flavors. Loaded with vegetables and premium quality broth that gives a depth of flavor to this recipe. This soup makes a perfect delicious meal when crunch on time. You can easily adapt ingredients to your liking by adding more veggies or non -vegetarian dumplings. What is Gyoza : Gyoza is a kind of dumpling with a…
Continue ReadingRava fish fry is a shallow fried fish recipe with a beautiful crispy golden crust and juicy flesh inside. The fish is marinated in a spicy masala paste & coated with semolina. It’s a quick weekday meal because cooking fish fillet on stove takes less than 10 minutes. This recipe would taste much better with pomfret fish but I have used tilapia. Tilapia almost has no flavor of its own making it as a blank slate. Hence it works perfectly well with the spicy garlicky marinade. Tilapia being lean in nature is quick to cook but it can be easily…
Continue ReadingCold Noodles in Sesame Sauce Cold Noodles smothered in delicious Asian sesame sauce can be served at room temperature or warm. These noodles make a great side dish for summer parties. You can completely turn it into a meal by adding veggies like carrots, cabbage, bell peppers, onions and edamame. Feel free to add some shredded chicken or tofu for proteins. This recipe is so easy to make and its perfect for lunch box because its best to eat it cold or at room temperature. Ingredients: To make this easy cold noodles you will need: Noodles: I make this recipe…