Cold Noodles in Sesame Sauce Cold Noodles smothered in delicious Asian sesame sauce can be served at room temperature or warm. These noodles make a great side dish for summer parties. You can completely turn it into a meal by adding veggies like carrots, cabbage, bell peppers, onions and edamame. Feel free to add some shredded chicken or tofu for proteins. This recipe is so easy to make and its perfect for lunch box because its best to eat it cold or at room temperature. Ingredients: To make this easy cold noodles you will need: Noodles: I make this recipe…
Recipes
Continue ReadingThis easy waffle recipe is quick to make from scratch and perfect for a spring or summer brunch. Since these are made from almond flour they are gluten free & grain free in nature. Made from mangoes & coconut these waffles make a great tropical breakfast. My daughter is in a phase where she loves to eat everything in a form of waffle. So I have been making variations like savory whole-wheat waffles, almond flour waffles & uttapam waffle . If you are looking for a quick, gluten-free, high protein, fluffy waffle recipe, this recipe is exactly what you need!…
Continue ReadingThis easy tofu satay recipe is perfect for the summer grill season. Tofu Satay with peanut sauce is hands down our favorite way to eat tofu. Traditionally tofu is marinated in peanut sauce but this easy tofu recipe gives marination a pass and calls for adding the sauce to the griddle while its been grilled. This easy tofu recipe makes a perfect starter or even a main dish with some rice, sauce for cold noodles or base for ramen. Ingredients & Substitutes Tofu: Extra firm tofu works extremely well for this recipe as it doesn’t stick to pan while shallow…
Continue ReadingSheet pan meals are my absolute favorite. This roasted aloo gobi recipe is quick, simple and easy recipe that turns neutral tasting cauliflower into a star. On most days this delicious side dish doesn’t make it to dinner table as my family eats it on the go…that’s how much they love it! The recipes uses basic spices easily available in any Indian pantry. This aloo gobi recipe is vegan, gluten-free, whole 30 compliant, incredibly low carb and takes only 30 minutes to make. This is one of our weekly staple side dish which I serve with rice or roti. There…
Continue ReadingMasale Bhaat a spicy and full of veggies Maharashtrian rice dish. Rice is cooked with vegetables, homemade goda masala and garnished with fresh coconut and coriander leaves. What is Masale Bhat Masale Bhaat literally means ‘Spicy Rice’ is a very popular Maharashtrian rice preparation. A typical Maharashtrian festive meal or wedding menu is incomplete without this spicy rice packed with goodness of veggies & flavors of aromatic freshly homemade masala. This rice preparation tastes best when paired with some Tomato Saar (soup) .To enhance the flavors serve this masala rice with dollops of ghee & garnish with freshly shredded coconut…
Continue ReadingTomato soup is our weekly staple as it packs tons of flavors in each spoonful. I like to have it on its own but my family loves it with some grilled cheese or pulao. This tomato soup recipe is a keeper because it comes together in no time and only uses a handful ingredients readily available in any pantry. Good quality whole tomatoes and bit of beetroot & potato adds a deep rich creamy flavor base to this soup. I have made this tomato soup recipe in the pressure cooker. Alternatively you can use Instant Pot which gives this soup…
Continue ReadingPav bhaji is a very popular Indian street food. Its nothing but a mash of veggies spiced with pav bhaaji masala, butter, garnished with tons of onions, cilantro & served with roasted buttery dinner rolls. The main two ingredients which make pav bhaji delicious are potatoes & butter but both these ingredients are high in carbs & saturated fats. Since I am watching out my calorie intake I thought of recreating this recipe sans butter & potatoes. I know you would say does it even taste like a pav bhaji without both these ingredients. Well I insist you to give…
Continue ReadingThis pretty pink & delicious hummus is creamy, rich and has such an amazing flavor from the tahini & two secret ingredients I added in there. You can’t go wrong with this hummus. It tastes delicious with everything. I love to add a spoonful to my buddha bowls, salads or slather it on my toast. It tastes even more delicious with crackers, pita bread or crunchy veggies. If you don’t like the beetroot you can leave it out and whip up a classic hummus but I insist you should give this recipe a go as its an excellent way to…
Continue ReadingIf you are looking for a simple delicious yet basic cutlet recipe look no further because this one is what you need! You will require basic pantry staple ingredients to make these crisp & absolutely delicious cutlets. These cutlets are loaded with veggies, you can sneak in any veggies of your choice and no one can ever guess what’s in there. Dip these cutlets into your favorite chutney or sauce & relish the blissful flavors for your tea time snacks or serve them as appetizer at a party. I have loaded these cutlets with beetroots, potato, peas, carrots, capsicum, onions…