Amti Recipe is one of the most simple yet flavorful meal that is a staple in any Maharashtrian household. The word Amit literally translate as tangy. This Maharashtrian Amit Recipe has a perfect balance of tanginess from Kokum ,sweetness from jaggery & creaminess from moong dal. What makes this amti special is the addition of fenugreek seeds… hence my family has named this dal recipe as Dal Methichya Amti. The addition of fenugreek seeds adds a distinct flavor and aroma to this amti recipe. This dal is packed with protein from yellow moong dal and is a great option for…
Continue ReadingRava fish fry is a shallow fried fish recipe with a beautiful crispy golden crust and juicy flesh inside. The fish is marinated in a spicy masala paste & coated with semolina. It’s a quick weekday meal because cooking fish fillet on stove takes less than 10 minutes. This recipe would taste much better with pomfret fish but I have used tilapia. Tilapia almost has no flavor of its own making it as a blank slate. Hence it works perfectly well with the spicy garlicky marinade. Tilapia being lean in nature is quick to cook but it can be easily…