This whole wheat waffle recipe is quick to make from scratch and is perfect to make for the weekend brunch. This recipe uses pantry and fridge staple ingredients and comes together in one bowl. Since these are made from whole wheat flour they are healthier too. These whole wheat waffles turn out exactly how they should be – light and crispy on the outside, while remaining soft and fluffy on the inside. The top two reasons why I love making these waffles are – firstly, you can make the batter the night before. Secondly, you can freeze these waffles for…
Continue ReadingThis easy waffle recipe is quick to make from scratch and perfect for a spring or summer brunch. Since these are made from almond flour they are gluten free & grain free in nature. Made from mangoes & coconut these waffles make a great tropical breakfast. My daughter is in a phase where she loves to eat everything in a form of waffle. So I have been making variations like savory whole-wheat waffles, almond flour waffles & uttapam waffle . If you are looking for a quick, gluten-free, high protein, fluffy waffle recipe, this recipe is exactly what you need!…