Easy, delicious and umami roasted mushroom recipe- Sheet pan Achari Mushrooms is my go to weekday meal. These roasted mushrooms are juicy and make a delicious appetizer with some grilled bread, or as a side dish with hot rotis. Mushrooms are my one of my fav vegetables. Love them for their versatility, earthy, meaty flavors. I have marinated these baby bella mushrooms in flavorful achari masala & yogurt. Roasted until they are tender and meaty, topped with fresh coriander leaves, cheese and lime juice. You might not be able to stop eating them. Achari masala is quite pungent and has…
Continue ReadingSpinach Curry Pasta is a delicious healthier alternative to marinara or pesto. Filled with nutrients from lush spinach, touch of creaminess and hint of spices. This pasta sauce is creamy, tasty, comforting and nutritious. Spinach Curry Pasta is a delicious way to sneak in those greens. This pasta gets vibrant green hue from the nutritious spinach. This pasta sauce has pesto vibes, but its lighter and far less oily as it is blanched and blended into a smooth puree. The puree is then spiced with garlic, dried fenugreek and kitchen king masala making it wonderful fusion pasta recipe. This recipe…
Continue ReadingCold Noodles in Sesame Sauce Cold Noodles smothered in delicious Asian sesame sauce can be served at room temperature or warm. These noodles make a great side dish for summer parties. You can completely turn it into a meal by adding veggies like carrots, cabbage, bell peppers, onions and edamame. Feel free to add some shredded chicken or tofu for proteins. This recipe is so easy to make and its perfect for lunch box because its best to eat it cold or at room temperature. Ingredients: To make this easy cold noodles you will need: Noodles: I make this recipe…
Continue ReadingMasale Bhaat a spicy and full of veggies Maharashtrian rice dish. Rice is cooked with vegetables, homemade goda masala and garnished with fresh coconut and coriander leaves. What is Masale Bhat Masale Bhaat literally means ‘Spicy Rice’ is a very popular Maharashtrian rice preparation. A typical Maharashtrian festive meal or wedding menu is incomplete without this spicy rice packed with goodness of veggies & flavors of aromatic freshly homemade masala. This rice preparation tastes best when paired with some Tomato Saar (soup) .To enhance the flavors serve this masala rice with dollops of ghee & garnish with freshly shredded coconut…
Continue ReadingTomato soup is our weekly staple as it packs tons of flavors in each spoonful. I like to have it on its own but my family loves it with some grilled cheese or pulao. This tomato soup recipe is a keeper because it comes together in no time and only uses a handful ingredients readily available in any pantry. Good quality whole tomatoes and bit of beetroot & potato adds a deep rich creamy flavor base to this soup. I have made this tomato soup recipe in the pressure cooker. Alternatively you can use Instant Pot which gives this soup…
Continue ReadingIf you are looking for a simple delicious yet basic cutlet recipe look no further because this one is what you need! You will require basic pantry staple ingredients to make these crisp & absolutely delicious cutlets. These cutlets are loaded with veggies, you can sneak in any veggies of your choice and no one can ever guess what’s in there. Dip these cutlets into your favorite chutney or sauce & relish the blissful flavors for your tea time snacks or serve them as appetizer at a party. I have loaded these cutlets with beetroots, potato, peas, carrots, capsicum, onions…
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I vividly remember our family dinner at restaurants where I always ordered lush green palak paneer with butter roti. I guess I used to have it only because I was a huge fan of Popeye (cartoon character) and wanted to become as strong as him. The child in me still loves palak paneer and I end up making it once every two weeks. I love this recipe for its so easy to make and is packed with so much goodness.