Ukadiche Modak is a very popular Maharashtrian dessert made during the festival of Ganpati. These dumplings are gluten free. The shell is made with soft rice flour dough and stuffed with sweet coconut jaggery filling. I am sharing my family recipe with detailed tips and tricks to make them perfectly. Making modak seems intimidating, it took me many failed attempts & practice to get them right. I have included detail steps, tips to get them right so kindly read the post thoroughly before jumping straight to the recipe. Shaping modak without mold is a skill and requires a lot of…