Crispy spicy baked potato wedges are soft inside and crunchy outside with a good kick of freshly ground dabeli masala. Garnished with parmesan cheese , sev for the extra crunch and coriander leaves makes this a perfect holiday side or appetizer. Tender from inside and crisped baked skin on outside makes a lovely combination. These potato wedges will be polished off within no time and will become a new go to side dish for any occasion. These potato wedges are so easy to make and have such irresistible flavor . These wedges are baked, instead of fried and they are…
Continue ReadingVegetable Au Gratin is inspired by the popular French delicacy Gratin Dauphinoise – Boiled veggies tossed in butter and generously coated in creamy sauce, topped with cheese and baked until bubbly & melty. This vegetable au gratin is a fool proof veggie side which will have your guest come back for more. The best thing about this recipe is you can prepare the veggies and sauce ahead of time. You can easily assemble this casserole & bake it just before you are ready to serve. I have used fresh fall produce for this recipe, you can add veggies of your…