Raw Mango Chutney aka Kairichi Chutney is a rustic Maharashtrian condiment recipe. This flavorful chutney is made using raw mangoes (Kairi), coriander leaves, chilies, garlic and dry coconut. This irresistible chutney is then tempered with oil, mustard seeds, cumin seeds & red chilies. People usually await summer for it brings along mangoes but I await summer for it brings tart raw mangoes. I have grown up eating this kairichi chutney all summer long. Every household has their own version of chutney recipe. Today I am sharing my family chutney recipe which is a perfect balance of spicy, tangy and sour…
Continue ReadingRaw Mango Relish aka Kairicha Takku is a popular Maharashtrian relish recipe. This relish recipe is sweet, tangy, spicy and absolutely delicious. Its one of my favorite seasonal condiments that I have grown up eating. Serve it with hot rotis, ghee rice, slather it on a toast or add a spoonful to your salads. This condiment is very versatile. There are many versions of this takku recipe. I am sharing my family recipe which is a perfect balance of sweet, spicy, sour flavors. This raw mango relish recipe is pretty easy. Basically, all you have to do is grate raw…