As I was growing up I was always curious to learn about different cultures and traditions. This fancy of mine helped me make friends from various ethnic backgrounds from whom I learnt and assimilated their culture. My horizons to learn more about multiculturalism extended when I  started teaching at an international school. Interactions with students and parents from diverse cultural background helped me gain an insight on world cuisine. Food is an extremely vital part of varied cultures that prevail and that being my area of interest helped me discover this amazing persian recipe named kuku sabzi. Kuku sabzi is nothing…