Chana Masala is a flavorful, delicious chickpeas curry, that is a very popular vegetarian curry from India. The chickpeas are cooked in onion tomato and basic spices gravy base. It is easy to make in an instant pot, pressure cooker or on the stovetop. This recipe is naturally vegan and gluten free, making it perfect for anyone. What is Chana Masala? Chana means chickpeas and masala refers to blend of spices, hence the name Chana masala. Chana also goes by the name Chole. My Chole recipe is easy to make, full of flavor and uses simple staple pantry ingredients. The…
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Sheet pan nachos is a crowd pleasing appetizer. Tortilla chips are layered with cheese, baked beans, onions, cherry tomatoes, jalapenos and sour cream. These sheet pan nachos are easy to put together and they literally vanish in no time. These make a great appetizer for festive parties, game night or movie night. I can personally eat an entire tray by myself. All you need is 20 minutes from start to finish. The best part about this recipe is you can customize it to your liking. I have layered the nachos with homemade baked beans, alternatively you can use canned baked…
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This Honey Chili Potatoes Recipe is a semi-homemade appetizer to make. Its a great starter to make when you are short on time. Simply air fry or bake store bought fries and toss them in a delicious Indochinese sauce. Garnish with spring onions and sesame seeds & you have a delicious appetizer ready in a flash. This easy recipe is a perfect year round appetizer or side dish option for any occasion. This appetizer is super addictive. Store bought fries are air fried and generously dressed in a tasty spicy honey chili sauce. When it comes to side dish, these…
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Pav bhaji is a very popular Indian street food. Its nothing but a mash of veggies spiced with pav bhaaji masala, butter, garnished with tons of onions, cilantro & served with roasted buttery dinner rolls. The main two ingredients which make pav bhaji delicious are potatoes & butter but both these ingredients are high in carbs & saturated fats. Since I am watching out my calorie intake I thought of recreating this recipe sans butter & potatoes. I know you would say does it even taste like a pav bhaji without both these ingredients. Well I insist you to give…