This Mushroom Soup is easy to make, creamy, rich, umami in taste and hearty. This simple soup recipe is perfect to serve on chilly days. I am a mushroom maniac and love them in all the forms, but this cream of mushrooms soup is my childhood favorite. This soup comes together in no time as it is made in a pressure cooker. My recipe uses minimum ingredients hence the taste of earthy meaty mushrooms is not overpowered but rather accented by adding some nutmeg. To give this soup a creamy texture I have added just the right amount of milk…
Continue ReadingI can quite literally have mushrooms at any point of the day and in any form. I love stuffed mushrooms but somehow don’t have them quite often. I offered to help my sister clean her house over the weekend and as we were cleaning the refrigerator and found a box of Ricotta cheese and mushrooms staring wide at me. I couldn’t control my temptation and ended up cooking this easy recipe to satisfy my mushroom cravings. A simple creamy Ricotta mixture stuffed into any choice of your mushroom, topped with freshly cracked pepper, earthy spinach leaves and baked to perfection…