Bhogichi Bhaji is a traditional Maharashtrian mix vegetable curry. Made with seasonal winter bounty and cooked in a creamy sesame sauce. Tastes best when served with sesame flatbread aka til bhakri. Why to make Bhogichi Bhaji? Maharashtrians celebrate Makar Sankrant on14th January every year. This festival marks the termination of winter season in Maharashtra and the beginning of a new harvest season. Makar Sankrant is a three day celebration. On the first day which is ‘Bhogi’, we make this traditional recipe that celebrates the winter bounty. Hence the name ‘Bhogichi Bhaji’. We cook the seasonal veggies in a creamy aromatic…
Continue ReadingGreen Peas Curry – Light, lush, healthy, vegan and comforting curry that comes together in about 30 minutes. Made with green peas and minimal spices. Makes a perfect weeknight meal when served with steamed rice or bread. Matar Chi Usal aka Green peas Curry is a very popular winter recipe made in Maharashtrian, Indian household. This lush plant based curry has the most incredible blend of fresh coriander, coconut, garlic and chilies. It’s quick and easy. You don’t have to slave away in the kitchen. Serve this curry with bread and rice, I bet your entire family will love it.…