Coconut Ladoo is an quick, easy and full proof Indian sweet recipe that is served during festivals. These rich ladoos are made with desiccated coconut, milk powder, milk, powdered sugar and cardamom. These delectable ladoos are a quick dessert and comes together in just 30 minutes. Festive season is just around the corner and if you are looking for an easy, simple delectable mithai recipe, then look no further and make these desiccated coconut ladoos. I love to make these as a quick prasad during Ganpati, Navratri, Diwali. These ladoos are a perfect treat to make for your brothers during…
Continue ReadingThis lusciously sweet coconut burfi is rich, creamy and soft in texture. This recipe is easy to make at home. You don’t need many ingredients – The basic are cream, coconut, milk & sugar. What makes this burfi stand out is the warm, nutty flavor it gets from the addition of nutmeg. Also, addition of saffron gives it a beautiful golden yellow color. Coconut burfi also known as Naralachi vadi. It is a popular Maharashtrian dessert made on the occasion of Narali Pournima. The word naral means coconut which is offered to the sea God on the full moon day,…