Gudi padwa celebrations (Maharashtrian New Year) aren’t complete if you don’t have rich, creamy and delightful Shrikhand. Basically Shrikhand is an Indian version of flavoured yogurt which is ridiculously easy to whip up. There are quite a few variations but the most favoured one is Amrakhanda, which is made using mango purée. Since it isn’t a mango season yet, I have whipped this Saffron Cardamom Shrikand to start new Maharashtrian year on a sweet note. I have used Greek yogurt to whip this Shrikhand. Greek yogurt being thick in consistency yields smooth and extremely creamy texture. I have flavored this…