Oat Flour is basically ground oats. This flour is nutritious, high in fiber, plant based protein flour. It’s a healthy substitute for all purpose flour, plus it’s ridiculously easy to make at home. You can use old fashioned oats or quick cooking oats to make this easy flour at home. I always have a jarful in my pantry as its extremely versatile. I make healthy pancakes sweet & savory, waffles, muffins, creamy overnight oats and even idlis. You can even add this flour as a binding agent to Asian recipes. What kind of oats should I use The best type…