This white chocolate bark is very fast and easy to make. It’s infused with nutmeg and saffron flavor, tastes like mithai. Topped with colorful edible rose and cornflower petals and nuts. You can get creative and play around with the toppings. If you are looking for a quick, easy, pretty and colorful last minute festive treat, look no further and make this recipe. This white chocolate bark can be made in a blink of an eye because you just melt the chocolate in the microwave, top it with colorful toppings of your choice. Since white chocolate doesn’t really taste like…
Continue ReadingVictoria Sponge Cake is a two layer easy-to-make cake. It is airy in texture and filled with a layer of jam and whipped cream. This traditional English cake is served at tea time. This recipe uses very few and basic baking ingredients. If you are a baking amateur then this cake recipe is best place to start. The traditional recipe uses raspberry jam but I have used strawberry jam for filling. For the convenience I have baked the cake in one tin as opposed to baking in two separate tins. I tasted this British classic Victoria Sponge cake at a…
Continue ReadingVegetable Au Gratin is inspired by the popular French delicacy Gratin Dauphinoise – Boiled veggies tossed in butter and generously coated in creamy sauce, topped with cheese and baked until bubbly & melty. This vegetable au gratin is a fool proof veggie side which will have your guest come back for more. The best thing about this recipe is you can prepare the veggies and sauce ahead of time. You can easily assemble this casserole & bake it just before you are ready to serve. I have used fresh fall produce for this recipe, you can add veggies of your…