Methi Crackers is a light, crispy and delicious snacks. These oat crackers are gluten-free and flavored with dried fenugreek leaves and spices. These pair well will a hot cup of tea or coffee. This recipe is inspired by traditional Indian snack ‘Methi Mathri’. The traditional recipe uses all purpose flour and mathri is deep fried. My recipe is a healthier alternative to the traditional recipe as it’s gluten free and baked. This cracker recipe requires handful ingredients, is gluten free and vegan. To flavor these crackers, I added a generous amount of dried fenugreek leaves, carom seeds, chili powder, turmeric…
Continue ReadingThis delicious healthy granola recipe is super easy to make. Its made with rolled oats, nuts, seeds, dried fruits and sweetened with maple syrup. You can get creative and customize the recipe to your liking. This recipe is subtly sweet, crunchy, gluten-free and makes a perfect breakfast to keep on hand. Once you try making homemade granola you simply cannot go back to store bought. Store bought granolas are loaded with sugar as opposed to the homemade where you can control the sugar level. Therefore, I love making my own batch. This recipe makes a prefect crunchy midday snack or…
Continue ReadingThis pretty pink & delicious hummus is creamy, rich and has such an amazing flavor from the tahini & two secret ingredients I added in there. You can’t go wrong with this hummus. It tastes delicious with everything. I love to add a spoonful to my buddha bowls, salads or slather it on my toast. It tastes even more delicious with crackers, pita bread or crunchy veggies. If you don’t like the beetroot you can leave it out and whip up a classic hummus but I insist you should give this recipe a go as its an excellent way to…