Mango Shrikhand is an easy and delicious summer dessert recipe made with hung yogurt, mango pulp and sugar. It’s perfect for enjoying with some hot pooris or just as is. It is creamy, dense and rich in texture. Shrikhand is a very popular dessert recipe from the state of Maharashtra. Made using hung curd, which is strained yogurt with whey removed. This hung curd, known as chakka in Marathi, is then flavored with mango pulp, cardamom powder, nutmeg powder and saffron. Chilled and garnished with nuts. This amrakhand recipe is my go to dessert to make on festive occasions, as…
Continue ReadingShrikhand a easy delicious no cook dessert recipe made with hung yogurt and sugar. It’s perfect for enjoying with hot pooris or just as is. It’s creamy, dense and rich in texture. Shrikhand, a popular Maharashtrian no cook dessert recipe. Made of hung curd, which is strained yogurt with the whey removed. The hung yogurt is flavored with cardamom powder, nutmeg powder & saffron strands. Chilled and garnished with nuts. This kesar elaichi shrikhand is my go to dessert for on festive occasions as it can be made ahead of time and is super easy. Ingredients to make Shrikhand: This…