This easy tofu satay recipe is perfect for the summer grill season. Tofu Satay with peanut sauce is hands down our favorite way to eat tofu. Traditionally tofu is marinated in peanut sauce but this easy tofu recipe gives marination a pass and calls for adding the sauce to the griddle while its been grilled. This easy tofu recipe makes a perfect starter or even a main dish with some rice, sauce for cold noodles or base for ramen. Ingredients & Substitutes Tofu: Extra firm tofu works extremely well for this recipe as it doesn’t stick to pan while shallow…
Continue ReadingDhokla is an irresistible savory cake from Gujrat, India. This nutritious treat is made using chickpea flour which also makes it vegan and gluten free! This is the most easiest and healthiest appetizer ever. I have almost lost the count of the number of times I have steamed some Dhokla. I have tried my hand at serveral Dhokla recipes but this recipe borrowed from a friend is the simplest of all and yields spongy and soft texture. Dhokla makes a great appetizer recipe and tea time snack which can be made ahead of time. I have made this Dhokla in…
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I vividly remember our family dinner at restaurants where I always ordered lush green palak paneer with butter roti. I guess I used to have it only because I was a huge fan of Popeye (cartoon character) and wanted to become as strong as him. The child in me still loves palak paneer and I end up making it once every two weeks. I love this recipe for its so easy to make and is packed with so much goodness.