Vangyache bharit is an extremely popular Maharashtrian recipe cooked using fire roasted eggplant/ aubergine. Basically I would say, it is an Indian equivalent of baba ganoush made using slight different ingredients but gives the same appearance. There are many variations to this recipe but my personal favorite is the one made using  yogurt.  This recipe is quite simple and effortless. Makes an amazing side dish, I love to have it as a salad or along with phulkas (Indian flat bread). You can also serve this as a dip along with some garlic bread or pita. I have roasted the eggplant…