Coconut Ladoo is an quick, easy and full proof Indian sweet recipe that is served during festivals. These rich ladoos are made with desiccated coconut, milk powder, milk, powdered sugar and cardamom. These delectable ladoos are a quick dessert and comes together in just 30 minutes. Festive season is just around the corner and if you are looking for an easy, simple delectable mithai recipe, then look no further and make these desiccated coconut ladoos. I love to make these as a quick prasad during Ganpati, Navratri, Diwali. These ladoos are a perfect treat to make for your brothers during…
Continue ReadingInstant Pot Seviyan Kheer aka vermicelli kheer is an easy, creamy and delicious Indian dessert recipe. It’s a pudding made with vermicelli, milk, sugar, nuts, cardamom and saffron. What is Seviyan Kheer : Seviyan kheer also known as semiya payasam, shevyachi kheer, sevai kheer is a very popular Indian pudding recipe. I have grown up eating kheer like every Indian. Traditionally kheer is made on a stove top by reducing milk to half of its quantity resulting in a creamy, thick kheer. If you are looking for a quick last minute dessert to make, then this incredibly easy Instant Pot…
Continue ReadingCoconut Rose Modak as the name suggests is basically coconut modak flavored with rose water, you can even use rose syrup or Rooh-Afza. These coconut rose modaks are subtly sweet and have just 7 ingredients. They can be made in less than 20 minutes, plus are entirely no cook. What’s not to love about them….. right?! I love to celebrate festivals big or small. Making fresh prasad during 10 days of Ganesh festival sounds fun but its certainly challenging when you are a busy mom. Which is why this no-cook modak recipe is a life saver. This recipe is quick,…
Continue ReadingThis white chocolate bark is very fast and easy to make. It’s infused with nutmeg and saffron flavor, tastes like mithai. Topped with colorful edible rose and cornflower petals and nuts. You can get creative and play around with the toppings. If you are looking for a quick, easy, pretty and colorful last minute festive treat, look no further and make this recipe. This white chocolate bark can be made in a blink of an eye because you just melt the chocolate in the microwave, top it with colorful toppings of your choice. Since white chocolate doesn’t really taste like…