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  • Egg Curry Recipe

    Egg Curry

    May 27, 2020Niketa
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I couldn’t have asked for a better Mother’s Da I couldn’t have asked for a better Mother’s Day!! A unplanned day that turned out to be the best day ever. What a blessing it is to be a mumma to my little sassy 👧🏻. Hope you girls had an amazing day making memories with your little ones. Happy Mother’s Day to all the Mom’s out there !! . . . . . . . . . . . . . . . . . #mothersday#mothersdayspecial#momdaughtertime#motherhood#mom#momlife#mothersdaygifts#mothersdayweekend#mothersdaycelebration#
As a mom all that I want on every Mother’s Day i As a mom all that I want on every Mother’s Day is to do nothing , no thinking , no cooking . Just want to shut the numerous tabs opened in my head and just be. I bet most of the moms feel same as me. So just treat your mom & your child’s mom to these easy sweet & savory recipes. A break from the kitchen is a great gift so go for it !! You can find the detailed recipes on my website. Link is in my bio @keencuisinier . . . . . . . . . . . . . . . . . . . #mothersdaygiftideas#mothersdayiseveryday#mothersdaytreats#mothersdayweekend#easyrecipeideas#mothersdaytreat#mother#mom#aai#
Finally sharing the most requested recipe from my Finally sharing the most requested recipe from my stories Marzorin Chicken Sandwich 🥪 (iykyk ) just in time for this Mother’s Day. Send this recipe to your husband and kids so they can make these for you this Mother’s Day. Make these and thank me later . Instructions How to make Shredded Chicken 
1 .5 cup low sodium veggie broth or chicken broth 
8 chicken tenders 1 star anise 1 bay leaf 1 stick cinnamon 2 cloves 3 green cardamom 1 pinch of salt Place all the above ingredients in Instant Pot Cover and set the pressure cooker lid valve to sealing. Pressure cook on high for 8 minutes, followed by a 5 minute natural release, followed by a quick release , make sure to flip the valve to venting to release whatever pressure remains. Remove the lid , transfer the chicken to a kitchen aid and shred it or use two forks to shred the chicken. Save the chicken broth to add it to your soups or to flavor the rice . How to make the sandwich filling In a bowl add shredded chicken, along with 1/2 cup shredded cabbage & 1/4 cup finely chopped bell peppers (optional but I love to sneak in veggies ) , 1/2 cup mayonnaise, 1/3 cup heavy cream , 2 tbsp powdered sugar, pepper and salt as per taste . Mix all the ingredients to combine well . Assembling the sandwich : Butter each slice of bread all the way to the edges with salted butter. 
Spread the chicken filling evenly over each slice of bread, top with another slice of bread then cut as desired. I have used a pair or kitchen scissors as I used soft bread instead of thick sandwich bread . You can use a serrated bread knife for cutting the sandwiches.
. . . . . . . . . . . . . . . . #sandwich#chickensandwich#chickensalad#bakerystylesandwich#marzorinsandwich#copycatrecipesuccess#sandwichrecipes#easysandwichrecipe#chickensandwichrecipe#hightearecipes#partyfood#appetizerideas#highteatime#fingerfoods#
अक्षय्य तृतीयेच्या शुभेच्छा!!! Cooked a quintessential Marathi Thaali on the occasion of Akshaya Tritiya. On my plate : Limbu Poli Varan Kobi chi Bhaji Microwave Suralichi vadi Instant Pot Mango Kheer . . . . . . . . . . . . . . #akshayatritiya#marathijevan#thaalilove#mangoseason#mangokheer#vegetarianrecipe#indianfoodie#festivevibe#desifoodie#desifood#marathithali#
Just documenting extra ordinary memories from an o Just documenting extra ordinary memories from an ordinary weekend!! All set to bring in the new week … Also I am aware I am suppose to share my coffee recipe with you guys, I promise I will share it in May !! . . . . . . . . #goodmemory#goodfoodisgoodmood#slowlivingforlife#funwithfam#familytimeisthebesttime#justthe3ofus#diy#repurpose#reusereducerecycle#upcycle#
Weekend is here and we love to relish delicious cu Weekend is here and we love to relish delicious curries that require minimal efforts to cook.My dum aloo recipe is ridiculously easy to make , comes together in less than 30 minutes and is always a hit. I don’t use any cream or cashews in my recipe but you can add some if you like . My 4 year old girl loves to have this curry with rice or naan so it’s kid friendly too ( I just leave out chili powder ) . Sharing my recipe so you can make it over the weekend . Dum Aloo Ingredients: 10-12 Baby Potatoes One large onion Purée of one ripe tomato +1 tbsp tomato paste to enahnce the flavor 1/2 inch cinnamon stick one 2-3 cloves 3-4 black peppercorns 1 star anise 1/2 tsp jeera 1 tsp coriander powder 1/2 cumin powders 1/4 tsp turmeric powder 1/2 tsp red chilli powder (optional , I didn’t add any as my 👧🏻 can’t tolerate spicy food ) 1 packet of maggi masala-e-magic or if you dont have maggii masala, you can use 3 tsp kitchen king masala or garam masala 2tsp ginger-garlic paste 2 tbsp oil 2 tbsp cilantro to garnish Instructions : * Wash and peel baby potatoes, set aside. * In an IP heat oil and add the whole spices and let them sizzle, next add the finely chopped red onions and ginger garlic paste. Sauté until onions turn soft. * Next add tomato puree along with tomato paste also add all the powdered spices . * Once the oil start to leave , add a splash of water to deglaze the pan and cook until oil leaves the sides again. * Add the peeled potatoes & 1/2 cup water to the pot. Season with salt and a pinch of sugar . * Secure the lid, close the pressure valve and cook for 8 minutes at high pressure. * Open the valve to quick release any remaining pressure. * Garnish with finely chopped cilantro and serve hot with Jeera rice, roti or naan . . . . . . . . . . . #dumaloo#dumaloorecipe#instantpotdumaloo#indiancurries#instantpotrecipes#instantpotcurry#veganrecipeshare#veganrecipe#potatocurry#babypotatoesrecipe#dinnerideasُ#indiancusine#vegetarianrecipe#easyrecipe#weeknightmeals#weekendmeal#kashmirifood#kashmiridumaloo}
Staring a new recipe series. Let’s call it LUNC Staring a new recipe series. Let’s call it LUNCH FOR ONE. Eating solo lunch means I can tailor my meal according to my favorite flavors which otherwise isn’t possible as I tend to cook meals that 3 of us enjoy as a family . I am in my prioritizing myself as a mom era so focusing on nourishing my body with healthy, balanced lunch that I enjoy is a choice I have made ( no more thriving on leftovers ) . Sharing this recipe as so many of you requested it . If you are mom enjoy this meal for one or feel free to double , triple or quadruple ingredients if sharing this meal with your fam . Lime Butter sauce Fish Ingredients: Sauce : 2 tbsp butter 1/2 tbsp lime or lemon juice Salt & pepper to taste Fish : I used 1 Tilapia fillet .. you can use any skinless boneless fish of choice 1 tbsp all purpose flour or rice flour 1 tbsp Avocado oil or neutral oil of choice Garnish : Lime or lemon wedge Finely chopped parsley or herb of choice Instructions: Place the butter in a small skillet over medium heat. Melt butter then leave on the stove, stirring continuously. When the butter smells nutty - about remove from stove immediately. 
Add lime juice and a pinch of salt and pepper. Stir then taste when it has cooled . Adjust salt and pepper to your liking . Feel free to add chili flakes too. Pat fish dry using paper towels. Season with salt & pepper, then flour on both the sides . Heat oil in a non stick skillet or a cast iron pan over high heat. Place the fish fillet on the skillet and Cook for 1 .5 minutes on both the sides or until golden and crispy . Cook the fish for longer if the fillet is thick . 
Once cooked transfer onto serving plates . Drizzle the fillet with about the Sauce try and avoid milk residues settled at the bottom . Garnish with parsley and serve with lime on the side. I served chopped lettuce and cucumbers on the side . 
 If you make this recipe would love to hear your feedback . . . . . . . . . . . . . . . #tilapiafish#tilapiarecipe#fishrecipe#easyrecipes#mealforone#protein#lowcarb#diabeticfriendly#fish#weightlossjouney#healthyrecipes#easymeals#proteinpacked#proteinrecipes#wheredoyougetyourprotein#proteingoals#highproteinrecipe#
Earlier last month we booked a last minute vacatio Earlier last month we booked a last minute vacation to Tulum, Mexico 🇲🇽 and boy I loved every bit of this mesmerizing place . Tulum is either a one-time destination or you fall in love and can’t stop returning. For me, it’s the later case. The intent of this vacation was to travel slow, disconnect, and stay & eat in inspiring spaces and that’s what we exactly did .Our focus was lots of beach naps , time in nature, and a lot of slow afternoons. Let me know if you would want our relaxed itinerary . . . . . . . . . . . . . #tulummexico🇲🇽#tulum#tulumwithkids#springtravel#summertravel#tulumitenerary#springbreak#springvacation#travelwithkidstips#traveltulum#visitméxico#tulumvibes#vacation##
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