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  • Egg Curry Recipe

    Egg Curry

    May 27, 2020Niketa
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My little girl turned 5 earlier this month and req My little girl turned 5 earlier this month and requested a butterfly 🦋 theme birthday party.Our house had accumulated a lot of broken crayons in past few years . Instead of trashing them, we mixed and matched the crayons to create beautiful new coloring sets, using butterfly molds to go with this year’s birthday theme. These crayons made a perfect party favor for little hands and they were a great hit. Here’s list of supplies you’ll need to upcycle ♻️ bits of crayons. Crayons of all shapes, sizes, and colors Sharp knife Silicone baking/candy molds ( I used butterfly shaped molds) Instructions : 1. PreHeat oven to 225℉. 2. Using a sharp knife , remove the wrappers from the crayons. 3. Break the crayons into pieces. 4. Pile broken crayons into each of the silicon baking molds or cupcake tray holders, organizing the colors however you’d like. 5. Fill the molds to the top . As they melt, they will condense. 6. Place the baking tray on the middle rack of the oven and bake for 15 minutes, or until all of the crayons have melted. 7. If after 15 minutes, all of the crayons have not melted, increase the oven temperature for 5 additional minutes . Make sure the crayons don’t burn . 8. Once melted, carefully remove the tray from the oven and let cool until completely hardened. 9. When the new crayons have hardened, gently remove them from the baking tray. 10. Add them to your favor bags . It’s a great activity to do with your kids during this summer break of course requires a lot of adult assistance. I am linking the silicone butterfly mold on my LTK ( link in my bio ) . If you can’t find the link comment below & I will share the link with you . . . . . . . . . . . , . . . #diy#upcyclecrayons#reuse#kidsart#summeractivity#brokencrayons#parenting#momlife#partyfavors#diypartyfavors#butterflypartytheme#butterflypartyfavors#craftykids#kidscoloring#crayola#momblogger#reuserecycle#sustainablediy#sustainablecrafts#
Save 📌 this Recipe!! I am one of those people Save 📌 this Recipe!! I am one of those people who make soup all year long….. regardless of the temperature outside. I know soup is so comforting when it is cold outside, but really there are some soups that even if it is 80 degrees they are still enjoyable.Today I am sharing one of our family favorite soup recipe Veggie Minestrone Soup. I love to pack my soup with whatever veggies I have on hand today I have used carrots,celery, onions & zucchini. I have simmered these veggies marinara sauce & veggie broth for convenience . I have used elbow pasta , you can use your fav pasta . I have packed in the protein with black beans. Topped it up some Parmesan cheese!! What I love the most about this recipe is it’s one pot and comes together in no time if you use canned /jarred ingredients!! Minestrone Soup Recipe : Add 1/2 tbsp olive oil & 1/2 tbsp butter to a large pot and place over medium high heat. Add in 2 bay leaves , 1/3 cup diced onion, 4-5 sliced garlic , 2 celery sticks , 1/2 cup diced carrots and 1/2 cup diced zucchini. Sauté for 3-5 minutes or until onions soften. Next add in 1 can of tomatoes or 1 1/4 cup marinara sauce @raoshomemade , 1 cup canned black beans or kidney beans , 1.5 cup vegetable broth @betterthanbouillon , 1 tsp Italian seasoning, 1/2 cup elbow pasta @barillaus , salt and pepper. Cover and cook on medium low for 10-15 minutes or until pasta is al dente and veggies are tender. Pour into a bowl and serve with parmesan cheese or cheddar cheese on top. I like to serve mine with ghee toasted sourdough bread. . . . . . . . , . . . . . . . . . . . #minestronesoup#minestronesouprecipe#onepotmeal#onepotsoup#springsoupseason#springsoup#soupfordinner#easysouprecipe#soupfordays#soupfordinner#vegetableminestronesoup#
I couldn’t have asked for a better Mother’s Da I couldn’t have asked for a better Mother’s Day!! A unplanned day that turned out to be the best day ever. What a blessing it is to be a mumma to my little sassy 👧🏻. Hope you girls had an amazing day making memories with your little ones. Happy Mother’s Day to all the Mom’s out there !! . . . . . . . . . . . . . . . . . #mothersday#mothersdayspecial#momdaughtertime#motherhood#mom#momlife#mothersdaygifts#mothersdayweekend#mothersdaycelebration#
As a mom all that I want on every Mother’s Day i As a mom all that I want on every Mother’s Day is to do nothing , no thinking , no cooking . Just want to shut the numerous tabs opened in my head and just be. I bet most of the moms feel same as me. So just treat your mom & your child’s mom to these easy sweet & savory recipes. A break from the kitchen is a great gift so go for it !! You can find the detailed recipes on my website. Link is in my bio @keencuisinier . . . . . . . . . . . . . . . . . . . #mothersdaygiftideas#mothersdayiseveryday#mothersdaytreats#mothersdayweekend#easyrecipeideas#mothersdaytreat#mother#mom#aai#
Finally sharing the most requested recipe from my Finally sharing the most requested recipe from my stories Marzorin Chicken Sandwich 🥪 (iykyk ) just in time for this Mother’s Day. Send this recipe to your husband and kids so they can make these for you this Mother’s Day. Make these and thank me later . Instructions How to make Shredded Chicken 
1 .5 cup low sodium veggie broth or chicken broth 
8 chicken tenders 1 star anise 1 bay leaf 1 stick cinnamon 2 cloves 3 green cardamom 1 pinch of salt Place all the above ingredients in Instant Pot Cover and set the pressure cooker lid valve to sealing. Pressure cook on high for 8 minutes, followed by a 5 minute natural release, followed by a quick release , make sure to flip the valve to venting to release whatever pressure remains. Remove the lid , transfer the chicken to a kitchen aid and shred it or use two forks to shred the chicken. Save the chicken broth to add it to your soups or to flavor the rice . How to make the sandwich filling In a bowl add shredded chicken, along with 1/2 cup shredded cabbage & 1/4 cup finely chopped bell peppers (optional but I love to sneak in veggies ) , 1/2 cup mayonnaise, 1/3 cup heavy cream , 2 tbsp powdered sugar, pepper and salt as per taste . Mix all the ingredients to combine well . Assembling the sandwich : Butter each slice of bread all the way to the edges with salted butter. 
Spread the chicken filling evenly over each slice of bread, top with another slice of bread then cut as desired. I have used a pair or kitchen scissors as I used soft bread instead of thick sandwich bread . You can use a serrated bread knife for cutting the sandwiches.
. . . . . . . . . . . . . . . . #sandwich#chickensandwich#chickensalad#bakerystylesandwich#marzorinsandwich#copycatrecipesuccess#sandwichrecipes#easysandwichrecipe#chickensandwichrecipe#hightearecipes#partyfood#appetizerideas#highteatime#fingerfoods#
अक्षय्य तृतीयेच्या शुभेच्छा!!! Cooked a quintessential Marathi Thaali on the occasion of Akshaya Tritiya. On my plate : Limbu Poli Varan Kobi chi Bhaji Microwave Suralichi vadi Instant Pot Mango Kheer . . . . . . . . . . . . . . #akshayatritiya#marathijevan#thaalilove#mangoseason#mangokheer#vegetarianrecipe#indianfoodie#festivevibe#desifoodie#desifood#marathithali#
Just documenting extra ordinary memories from an o Just documenting extra ordinary memories from an ordinary weekend!! All set to bring in the new week … Also I am aware I am suppose to share my coffee recipe with you guys, I promise I will share it in May !! . . . . . . . . #goodmemory#goodfoodisgoodmood#slowlivingforlife#funwithfam#familytimeisthebesttime#justthe3ofus#diy#repurpose#reusereducerecycle#upcycle#
Weekend is here and we love to relish delicious cu Weekend is here and we love to relish delicious curries that require minimal efforts to cook.My dum aloo recipe is ridiculously easy to make , comes together in less than 30 minutes and is always a hit. I don’t use any cream or cashews in my recipe but you can add some if you like . My 4 year old girl loves to have this curry with rice or naan so it’s kid friendly too ( I just leave out chili powder ) . Sharing my recipe so you can make it over the weekend . Dum Aloo Ingredients: 10-12 Baby Potatoes One large onion Purée of one ripe tomato +1 tbsp tomato paste to enahnce the flavor 1/2 inch cinnamon stick one 2-3 cloves 3-4 black peppercorns 1 star anise 1/2 tsp jeera 1 tsp coriander powder 1/2 cumin powders 1/4 tsp turmeric powder 1/2 tsp red chilli powder (optional , I didn’t add any as my 👧🏻 can’t tolerate spicy food ) 1 packet of maggi masala-e-magic or if you dont have maggii masala, you can use 3 tsp kitchen king masala or garam masala 2tsp ginger-garlic paste 2 tbsp oil 2 tbsp cilantro to garnish Instructions : * Wash and peel baby potatoes, set aside. * In an IP heat oil and add the whole spices and let them sizzle, next add the finely chopped red onions and ginger garlic paste. Sauté until onions turn soft. * Next add tomato puree along with tomato paste also add all the powdered spices . * Once the oil start to leave , add a splash of water to deglaze the pan and cook until oil leaves the sides again. * Add the peeled potatoes & 1/2 cup water to the pot. Season with salt and a pinch of sugar . * Secure the lid, close the pressure valve and cook for 8 minutes at high pressure. * Open the valve to quick release any remaining pressure. * Garnish with finely chopped cilantro and serve hot with Jeera rice, roti or naan . . . . . . . . . . . #dumaloo#dumaloorecipe#instantpotdumaloo#indiancurries#instantpotrecipes#instantpotcurry#veganrecipeshare#veganrecipe#potatocurry#babypotatoesrecipe#dinnerideasُ#indiancusine#vegetarianrecipe#easyrecipe#weeknightmeals#weekendmeal#kashmirifood#kashmiridumaloo}
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