Chakli is a spiral shaped, fried savory snack made during the Diwali festival in all Maharashtrian homes. Traditionally chakli is made using a blend of lentil and spices. However, my instant chakli recipe uses only whole wheat flour as the base ingredient to make light & crunchy instant chaklis. The reason why I love my whole wheat chakli recipe is…. it tastes great relative to the effort required. My recipe requires minimal inputs in terms of time, energy, ingredients and clean up yet yields delicious results. If there is one Diwali snack that my husband can’t do without, then it…
Continue ReadingBhadang is a popular Maharashtrian snack recipe. Puffed rice is toasted and tossed in basic tempering. This recipe is incredibly easy to make and requires minimal ingredients. This crispy bhadang makes a tasty, healthy and perfect mid evening snack. This savory snack comes together in no time. All you have to do is toast the murmura/puffed rice until it crisps up. Lightly toast the nuts. Make the tempering with the basic spices. Add the tempering to the puffed rice and nuts, season with salt & sugar, combine all the ingredients. The best part about this crunchy snack is you can…
Continue ReadingOats Ladoo is a healthy and nutritious ladoo recipe that comes together in no time. These ladoos are made with oats, walnuts and sweetened with dates and maple syrup. These are the easiest, healthy festive snack to add to your festive mithai box. Besides being a festive treat, these make a delicious snack that my toddler enjoys all year round. These are packed with protein & fiber from oats, omega-3s & fats from walnuts. These healthy ladoos give you a boost when you are feeling low on energy. All you need is 7 ingredients and 30 minutes to make these…