Coconut Ladoo is an quick, easy and full proof Indian sweet recipe that is served during festivals. These rich ladoos are made with desiccated coconut, milk powder, milk, powdered sugar and cardamom. These delectable ladoos are a quick dessert and comes together in just 30 minutes. Festive season is just around the corner and if you are looking for an easy, simple delectable mithai recipe, then look no further and make these desiccated coconut ladoos. I love to make these as a quick prasad during Ganpati, Navratri, Diwali. These ladoos are a perfect treat to make for your brothers during…
Continue ReadingChakli is a spiral shaped, fried savory snack made during the Diwali festival in all Maharashtrian homes. Traditionally chakli is made using a blend of lentil and spices. However, my instant chakli recipe uses only whole wheat flour as the base ingredient to make light & crunchy instant chaklis. The reason why I love my whole wheat chakli recipe is…. it tastes great relative to the effort required. My recipe requires minimal inputs in terms of time, energy, ingredients and clean up yet yields delicious results. If there is one Diwali snack that my husband can’t do without, then it…
Continue ReadingPoha Chivda is an Indian trail mix / snack mix which consists of mixture of dried spices, fried lentils, peanuts, cashews, vegetable oil, flattened rice, curry leaves & chilies. There are many variations of making this popular Maharashtrian snack. I am sharing a quick healthier version of poha chivda This crispy Poha Chivda is perfect for tea time snacking, or just keeping in the pantry for the time you want handful of something to crunch on. Store it in an air tight container or jar and you are good to go. I have grown up eating chivda especially during Diwali.…