Badam Katli aka almond burfi is an Indian dessert made of almonds and sugar. I have given this traditional katli a twist by adding cocoa powder to it. Who doesn’t love a bit of chocolate in their dessert right!? Sharing this fuss-free, chocolaty, smooth textured chocolate katli recipe to make this festive season. Making chocolate katli at home is super easy & quick as this recipe uses store bought almond flour (if you want to use homemade almond flour, read the instruction below). This is my favorite go to sweet as it takes less than 30 minutes to make. You…
Continue ReadingThis Rose Cheesecake is incredibly delicious, perfectly creamy, eggless, addictive and wonderfully rich with subtle floral flavor. Topped with edible silver leaf, pistachios and rose petals, its bound to impress both with its appearance and stunning flavors. Plus its hassle-free to make – no water bath needed. Rose Cheesecake If you are looking for a easy impressive treat to serve during the festive season, this rose flavored eggless cheesecake will have everyone asking for an extra slice. Its packed with floral goodness, is not overtly sweet and is ridiculously easy to make. All you need is your instant pot and…
Continue ReadingThis lusciously sweet coconut burfi is rich, creamy and soft in texture. This recipe is easy to make at home. You don’t need many ingredients – The basic are cream, coconut, milk & sugar. What makes this burfi stand out is the warm, nutty flavor it gets from the addition of nutmeg. Also, addition of saffron gives it a beautiful golden yellow color. Coconut burfi also known as Naralachi vadi. It is a popular Maharashtrian dessert made on the occasion of Narali Pournima. The word naral means coconut which is offered to the sea God on the full moon day,…