Amti Recipe is one of the most simple yet flavorful meal that is a staple in any Maharashtrian household. The word Amit literally translate as tangy. This Maharashtrian Amit Recipe has a perfect balance of tanginess from Kokum ,sweetness from jaggery & creaminess from moong dal. What makes this amti special is the addition of fenugreek seeds… hence my family has named this dal recipe as Dal Methichya Amti. The addition of fenugreek seeds adds a distinct flavor and aroma to this amti recipe. This dal is packed with protein from yellow moong dal and is a great option for…
Continue ReadingMoong Dal Tadka is a cozy nourishing dal made with yellow split lentils and ghee tempering along with Indian whole spices. This recipe is super easy yet tastes great. Dal is the most essential staple dish in Indian cuisine. There are countless variations of dal all across India. Every household has their own version, today I am sharing my version. My recipe uses basic Indian pantry staple, is mildly spiced yet its full of flavors & has a perfect texture. Traditionally, Toor dal is used to make dal fry but I like to use yellow moong dal as it’s easier…