Ready in 10 minutes, this Palak Raita recipe is an easy, tasty side dish for any Indian meal. Simple ingredients make this palak raita recipe creamy and so delicious. I am always finding ways to eat more green vegetables. This Palak Raita is a great recipe where you can sneak in greens. It is not only creamy, flavorful but also healthy. This cold side dish pairs perfectly well with a fiery hot main dish like biryani. I have made this raita using Greek yogurt , blanched spinach leaves and a few basic spices that impart a delicious & refreshing flavor…
Continue ReadingRaw Mango Chutney aka Kairichi Chutney is a rustic Maharashtrian condiment recipe. This flavorful chutney is made using raw mangoes (Kairi), coriander leaves, chilies, garlic and dry coconut. This irresistible chutney is then tempered with oil, mustard seeds, cumin seeds & red chilies. People usually await summer for it brings along mangoes but I await summer for it brings tart raw mangoes. I have grown up eating this kairichi chutney all summer long. Every household has their own version of chutney recipe. Today I am sharing my family chutney recipe which is a perfect balance of spicy, tangy and sour…