This lusciously sweet coconut burfi is rich, creamy and soft in texture. This recipe is easy to make at home. You don’t need many ingredients – The basic are cream, coconut, milk & sugar. What makes this burfi stand out is the warm, nutty flavor it gets from the addition of nutmeg. Also, addition of saffron gives it a beautiful golden yellow color. Coconut burfi also known as Naralachi vadi. It is a popular Maharashtrian dessert made on the occasion of Narali Pournima. The word naral means coconut which is offered to the sea God on the full moon day,…