Honey Chilli Potatoes

May 24, 2020Niketa

honey-chilli-potatoes_recipe-by-Keencuisinier

Well who doesn’t love potatoes, I absolutely love them and can devour them in any form. Sharing this incredibly amazing and one of my favourite appetizer Honey Chilli Potatoes. This recipe is a keeper and is an instant party hit.

I make this appetizer quite often and can be put together in no time.The fiery hot flavour from chillies and sweet flavour from honey makes these potatoes irresistible. I had cooked this appetizer recently for my friends farewell party where I almost lost the count of how many pieces I had 🙈.

If you happen to try this recipe would love to hear your feedback.

Honey Chilli Potatoes

May 24, 2020 Niketa

Ingredients

10-12 Baby potatoes
1 Sliced Onion
2 Stalks spring onion
1 tbsp Finely chopped garlic
1 tbsp Finely chopped ginger
2 tsp Chilli powder
1/2 tbsp Chilli flakes, As per requirement
5 tbsp Cornflour
1 tbsp Red chilli sauce
1 1/2 tbsp Tomato ketchup
2 tbsp Honey
1/2 tbsp Soy sauce
2 tbsp Vinegar
1 tbsp Sesame seeds

Directions:

1)
Boil and peel the baby potatoes.
2)
In a bowl place the peeled potatoes ,add Cornflour and a few drops of water. Mix everything well , make sure the potatoes are well coated with cornflour.
3)
Heat oil in a saucepan and and shallow fry these potatoes until they turn golden brown in color. ( if you want you can also deep fry these potatoes)
4)
Heat 1 tablespoon oil in another pan , add chopped ginger garlic , onions and sauté until raw aroma goes away.
5)
Next add ketchup, vinegar, soy sauce, chilli sauce and honey give it a good mix . Add fried potatoes toss it well.
6)
Transfer the potatoes in a serving plate garnish it with sesame seeds and spring onions , serve hot .

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