Crispy spicy baked potato wedges are soft inside and crunchy outside with a good kick of freshly ground dabeli masala. Garnished with parmesan cheese , sev for the extra crunch and coriander leaves makes this a perfect holiday side or appetizer. Tender from inside and crisped baked skin on outside makes a lovely combination. These potato wedges will be polished off within no time and will become a new go to side dish for any occasion. These potato wedges are so easy to make and have such irresistible flavor . These wedges are baked, instead of fried and they are…
Appetizer
Continue ReadingPoha Chivda is an Indian trail mix / snack mix which consists of mixture of dried spices, fried lentils, peanuts, cashews, vegetable oil, flattened rice, curry leaves & chilies. There are many variations of making this popular Maharashtrian snack. I am sharing a quick healthier version of poha chivda This crispy Poha Chivda is perfect for tea time snacking, or just keeping in the pantry for the time you want handful of something to crunch on. Store it in an air tight container or jar and you are good to go. I have grown up eating chivda especially during Diwali.…
Continue ReadingThis easy tofu satay recipe is perfect for the summer grill season. Tofu Satay with peanut sauce is hands down our favorite way to eat tofu. Traditionally tofu is marinated in peanut sauce but this easy tofu recipe gives marination a pass and calls for adding the sauce to the griddle while its been grilled. This easy tofu recipe makes a perfect starter or even a main dish with some rice, sauce for cold noodles or base for ramen. Ingredients & Substitutes Tofu: Extra firm tofu works extremely well for this recipe as it doesn’t stick to pan while shallow…
Continue ReadingSheet pan meals are my absolute favorite. This roasted aloo gobi recipe is quick, simple and easy recipe that turns neutral tasting cauliflower into a star. On most days this delicious side dish doesn’t make it to dinner table as my family eats it on the go…that’s how much they love it! The recipes uses basic spices easily available in any Indian pantry. This aloo gobi recipe is vegan, gluten-free, whole 30 compliant, incredibly low carb and takes only 30 minutes to make. This is one of our weekly staple side dish which I serve with rice or roti. There…
Continue ReadingTomato soup is our weekly staple as it packs tons of flavors in each spoonful. I like to have it on its own but my family loves it with some grilled cheese or pulao. This tomato soup recipe is a keeper because it comes together in no time and only uses a handful ingredients readily available in any pantry. Good quality whole tomatoes and bit of beetroot & potato adds a deep rich creamy flavor base to this soup. I have made this tomato soup recipe in the pressure cooker. Alternatively you can use Instant Pot which gives this soup…
Continue ReadingThis pretty pink & delicious hummus is creamy, rich and has such an amazing flavor from the tahini & two secret ingredients I added in there. You can’t go wrong with this hummus. It tastes delicious with everything. I love to add a spoonful to my buddha bowls, salads or slather it on my toast. It tastes even more delicious with crackers, pita bread or crunchy veggies. If you don’t like the beetroot you can leave it out and whip up a classic hummus but I insist you should give this recipe a go as its an excellent way to…
Continue ReadingIf you are looking for a simple delicious yet basic cutlet recipe look no further because this one is what you need! You will require basic pantry staple ingredients to make these crisp & absolutely delicious cutlets. These cutlets are loaded with veggies, you can sneak in any veggies of your choice and no one can ever guess what’s in there. Dip these cutlets into your favorite chutney or sauce & relish the blissful flavors for your tea time snacks or serve them as appetizer at a party. I have loaded these cutlets with beetroots, potato, peas, carrots, capsicum, onions…
Continue ReadingDhokla is an irresistible savory cake from Gujrat, India. This nutritious treat is made using chickpea flour which also makes it vegan and gluten free! This is the most easiest and healthiest appetizer ever. I have almost lost the count of the number of times I have steamed some Dhokla. I have tried my hand at serveral Dhokla recipes but this recipe borrowed from a friend is the simplest of all and yields spongy and soft texture. Dhokla makes a great appetizer recipe and tea time snack which can be made ahead of time. I have made this Dhokla in…
Continue ReadingI am following low carbs high fat diet since 14 days and have lost 7 pounds by eating more fats, moderate protein and low carbs. This is the only diet that I am enjoying and actually look forward to my meals. I am a kind of person who needs variations in my meals to break the monotony. I cannot keep on eating stir fry, eggs, fish all the time. I needed chicken, so I came up with this zesty lemon pepper chicken recipe. I used halal chicken tights as they are high in fats which suited my dietary requirements. You…