This Mushroom Soup is easy to make, creamy, rich, umami in taste and hearty. This simple soup recipe is perfect to serve on chilly days. I am a mushroom maniac and love them in all the forms, but this cream of mushrooms soup is my childhood favorite. This soup comes together in no time as it is made in a pressure cooker. My recipe uses minimum ingredients hence the taste of earthy meaty mushrooms is not overpowered but rather accented by adding some nutmeg. To give this soup a creamy texture I have added just the right amount of milk…
Recipes
Continue ReadingGulab Jamun Donut Sandwich is an Indian inspired donut recipe. These come together quickly by using instant Gulab Jamun mix. Perfumed with a hint of cardamom, nutmeg & glazed with rose flavors, this is a great eggless fusion dessert recipe to serve at parties. Treat yourself to one this festive season. This best part about this Gulab Jamun Donuts recipe is it’s easy to make, plus its baked. You can bake these donuts 2-3 days ahead of your party. For the convince I have used instant Gulab Jamun mix and the consistency and taste turns out great. To take these…
Continue ReadingOats Ladoo is a healthy and nutritious ladoo recipe that comes together in no time. These ladoos are made with oats, walnuts and sweetened with dates and maple syrup. These are the easiest, healthy festive snack to add to your festive mithai box. Besides being a festive treat, these make a delicious snack that my toddler enjoys all year round. These are packed with protein & fiber from oats, omega-3s & fats from walnuts. These healthy ladoos give you a boost when you are feeling low on energy. All you need is 7 ingredients and 30 minutes to make these…
Continue ReadingStrawberry Ladoo makes a healthy, delicious and refined sugar free dessert alternative to make this festive season. This recipe is pretty easy to make and is packed with nutritious ingredients. If you are avoiding refined sugar just like me, these ladoos make a healthy alternative. These make a great treat to add to your Diwali Mithai Box. Look no further and check out these delicious no-cook ladoo recipe which taste like strawberries. These bite size ladoos have a refreshing floral strawberry rose flavor & are packed with nuts and coconut. To sweeten them, I have used Medjool dates. This recipe…
Continue ReadingThis Honey Chili Potatoes Recipe is a semi-homemade appetizer to make. Its a great starter to make when you are short on time. Simply air fry or bake store bought fries and toss them in a delicious Indochinese sauce. Garnish with spring onions and sesame seeds & you have a delicious appetizer ready in a flash. This easy recipe is a perfect year round appetizer or side dish option for any occasion. This appetizer is super addictive. Store bought fries are air fried and generously dressed in a tasty spicy honey chili sauce. When it comes to side dish, these…
Continue ReadingOrange Chocolate Modak is an easy, simple, quick and no cook modak recipe. These modaks are super delicious and have a hint of orange zest and cocoa powder. It is a perfect prasad or dessert recipe to make during the festive season. Orange and chocolate is a match made in heaven. I love the flavors of these two ingredients anytime. If you are someone who loves this combo then this recipe is for you. This is one of my favorite no-cook modak recipes to make during Ganpati festival. These modaks are delicious, fudgy, not overtly sweet and a perfect blend…
Continue ReadingCoconut Rose Modak as the name suggests is basically coconut modak flavored with rose water, you can even use rose syrup or Rooh-Afza. These coconut rose modaks are subtly sweet and have just 7 ingredients. They can be made in less than 20 minutes, plus are entirely no cook. What’s not to love about them….. right?! I love to celebrate festivals big or small. Making fresh prasad during 10 days of Ganesh festival sounds fun but its certainly challenging when you are a busy mom. Which is why this no-cook modak recipe is a life saver. This recipe is quick,…
Continue ReadingBeetroot Coconut Ladoo is an easy dessert recipe. These flavorful ladoos are rich, fudgy in taste and moist in texture. This recipe uses boiled grated beetroots, fresh coconut & desiccated coconut as the main ingredients. The mixture is cooked in a sugar syrup, bound together with milk powder and desiccated coconut. These ladoos have a lovely floral taste from addition of rose essence and cardamom powder. This recipe makes a heathier unique alternative to the regular dessert recipes. Also, its the best way to sneak in extra nutrients, flavor and color in form of beets. Trust me if you don’t…
Continue ReadingThis Basil Pesto Recipe is super easy to make and uses basic ingredients. Make this no cook sauce in a blender or food processor & have a jarful handy to slather on your toast or toss it with some pasta. What is Pesto Pesto is a no cook Italian sauce recipe. Fresh basil leaves, garlic, nuts, parmesan cheese and olive oil are blend together to make an aromatic pesto. Traditionally, Italians use a mortar and pestle to break down these ingredients into a chunky sauce. However, I have used a blender to make this quick no cook basil pesto recipe.…